![]() Trends in mean consumption of fruits (Panel A), vegetables (Panel B), grains (Panel C), and nuts/seeds, legumes and eggs (Panel D) among US adults, based on NHANES data from 1999 to 2012.ĮFigure 3. Trends in proportions of US adults (age 20+ y) with ideal, intermediate, or poor diet quality according to the American Heart Association 2020 Strategic Impact Goals, based on a continuous scoring systemĮFigure 2. Population mean consumption of food groups and nutrients of interest by family income-to-poverty ratio (IPR) b among US adults≥20y by NHANES survey cycle, 12ĮFigure 1. ![]() Population mean consumption of food groups and nutrients of interest by education among US adults≥20y by NHANES survey cycle, 12ĮTable 11. Population mean consumption of food groups and nutrients of interest by race/ethnicity among US adults≥20y by NHANES survey cycle, 12ĮTable 10. Population mean consumption of food groups and nutrients of interest by sex among US adults≥20y by NHANES survey cycle, 12ĮTable 9. Population mean consumption of food groups and nutrients of interest by age group among US adults≥20y by NHANES survey cycle, 12ĮTable 8. Trends in percent of population with poor or intermediate diet based on secondary AHA continuous diet score by age group, sex, race/ethnicity, education and family income, 2003-2012ĮTable 7. Trends in primary and secondary AHA diet score by age group, sex, race/ethnicity, education and family income, 2003-2012ĮTable 6. Impact of adjusting for age and race/ethnicity on observed trends for selected dietary factors with a significant linear trend from 1999-2012 in unadjusted modelsĮTable 5. Population mean consumption of key food groups and nutrients among US adults ≥20y by NHANES survey cycle, 1999-2012ĮTable 4. Food groups/nutrients, units and grams per reference unit for example foodsĮTable 3. Dietary Components of the American Heart Association (AHA) 2020 Strategic Impact Goals, with Continuous Scoring SystemĮTable 2. ![]()
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